Risotto is a typical Italian food cooked using rice were given broth to a creamy consistency . Topping off the risotto itself is diverse. Some use seafood and some are using a wide variety of vegetables. Many types of risotto contain butter, wine and onion.
Basic ingredients risotto is rice, as a staple food in Indonesia. Only rice called Arborio Rice used a granulated shorter and fat compared with rice in Indonesia. If cooked Arborio rice will produce a soft, creamy texture. Cooking risotto is arguably as easy as cooking fried rice. Cooking risotto as well as the processing of rice with broth made from meat, fish, or vegetables. Additional materials typically uses parmesan cheese, onions, and butter. In simple language, it can be said as a risotto cooked mixed rice using broth.
At first, risotto is a food that fall into the category of food for the masses in the region of Northern Italy. The food is usually served along with seafood and a variety of interesting combinations such as vegetables, mushrooms, asparagus, beans, and tomatoes. This dish increased popularity over the times, and become one of the favorite tourist. Along with the development of culinary Italian risotto recipe has been modified in such a way so as to create a different taste. Some Italian restaurants provide interesting toppings, like extra lemon gives a fresh flavor.
Risotto, Italian rice dish
