Sarmale is very representative of Romanian cuisine for using meat and cereals like corn and wheat. This dish has been present at all the religious feasts throughout the country’s history to present date. “Mamaliga” (polenta), used to be a staple amongst poor people, because of its simplicity and reflected Romania’s agricultural identity.
“Sarmale” (stuffed cabbage) is based on a Turkish dish and reflects the influence of the Ottoman Empire on the Romanian culture.This recipe for Romanian stuffed cabbage or sarmale is a traditional recipe. You can use any type of minced meat or just add grinded nuts or chopped mushrooms for a vegetarian dish. Sarmale are enjoyed year-round in Romania, but especially for holidays like Christmas and Easter.
Sarmale, traditional Romanian food
