Japan is a very unique country,with its very unique culture, people, and of course – food. Their cuisine includes a wide variety of cooking styles and flavors. And of course, Japanese cuisine is also healthy, like squalene. Here are 7 Japanese foods you must try :
1. Shabu - shabu
Shabu-shabu is a Japanese dish featuring thinly sliced beef boiled in water. The Japanese onomatopoeia for the sound of thin slices of
beef or pork being swished around with chopsticks in bubbling broth.
It’s a decadent dish, with platters of marbled meat brought to the table
for diners to cook themselves – it takes only a moment – one mouthful
at a time.
2. Unagi
Unagi is river eel grilled over charcoal and lacquered with a sweet
barbecue sauce. According to folklore, unagi is the ideal antidote to
the heat and humidity of Japan’s stultifying summers. It’s a delicacy
evocative of old Japan and most restaurants that specialize in eel have a
wonderfully traditional feel. Fresh, wild-caught unagi is available May
through October.
3. Tempura
Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Light and fluffy tempura is Japan’s contribution to the world of
deep-fried foods (though it likely originated with Portuguese traders).
The batter-coated seafood and vegetables are traditionally fried in
sesame oil and served with either a tiny pool of salt or a dish of soy
sauce-flavoured broth spiked with grated radish for dipping.
4. Okonomiyaki
Okonomiyaki is a Japanese food with ingredients wheat flour diluted with water or dashi, plus cabbage, egg, seafood or pork and fried in a flat pan called teppan. Okonomiyaki is one type of teppanyaki dishes that can be eaten alone or as a side dish of white rice friends. Okonomiyaki is often eaten with a spoon flat called kote which also serves as sodet while flipping okonomiyaki. The most classic type of okonomiyaki called butatama with the content in the form of thin slices of pork and ikatama with is in the form of slices of squid -cumi. Modanyaki (modernyaki) is a type of okonomiyaki with extra noodles steamed so that people who eat into satiety.
Sashimi is a Japanese delicacy consisting Sashimi thinly sliced raw meat—usually fish, such as salmon or tuna—that is served without rice.Varies depending on type of fish or meat. Fish-based sashimi is high in omega-3 fatty acids. Most research on the health benefits of omega-3s is inconclusive at this time. Shasimi generally safe (red raw meats and chicken less so), but women who are pregnant and those with compromised immune systems should be careful or avoid the dish altogether.
Ramen, egg noodles in a salty broth, is Japan’s favourite late night
meal. It’s also the perfect example of an imported dish – in this case
from China – that the Japanese have made completely and deliciously
their own. There are four major soup styles: tonkotsu, miso, soy sauce and salt. Fukuoka is particularly famous for its rich tonkotsu ramen; pungent miso ramen is a specialty of Hokkaido.
7. Teriyaki
Teriyaki is how to cook Japanese food heated or baked on a griddle or -kisi lattice of iron to bake using teriyaki sauce (tare). Teriyaki sauce made from soy sauce (shoyu), sake for cooking, and Dula sand. While it is making teriyaki, material -material food to be baked dipped and smeared with teriyaki sauce several times until completely -betul cook. In Japan, the materials used on the banayak teriyaki dishes are fish (salmon, Cob, Mackarel, Trout, Marlin), while outside Japan used different kinds of meat (chicken, beef,lamb) or squid -cumi or material of konnyaku yam.
7 foods to try in Japan
