Harira is a traditional Moroccan and Algeria soup commonly consumed to break the fast. Moroccan Harira soup can be served with mutton and mixed together with fresh paprika.Traditionally, Harira taken after sunset to break their fast during the holy month of Ramadan. But it is also suitable soup served cold when the rainy season or served as a dinner meal.
Harira's base-recipe is composed of the following ingredients, and may vary depending on regions.This classic recipe uses fresh tomatoes, chick peas and lentils, then season with salt, pepper, mint leaves and cinnamon to taste. Harira usually served with home-made bread and honey. But in Algeria, this soup is also served with lemon wedges. You can also eat it with rice. This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! the spices sound strange, but the end result is an excellent savory soup.
Harira, traditional Moroccan soup
