Turkish doner kebab or kebab is Turkish traditional food such as meat thinly sliced from a rotating grill, and served rolled with pita bread or tortillas. Could also be in the form of sandwich / burger joint with vegetables such as tomatoes, cucumbers, lettuce, onions, sauce sauce and mayonnaise. The meat that could be used lamb, chicken or beef.
The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab has remained a part of everyday cuisine in most of the Eastern Mediterranean and South Asia. Doner kebab is popular in Germany as a snack after a night out.
Kebab Turkish
