Sate or satay is most popular a dish in Indonesia which is seasoned, skewered and grilled meat, served with a sauce. Sate may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Sate originated in Java, Indonesia but currently available almost anywhere in Indonesia, where it has become a national dish It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, Thailand, the Philippines.
Sate is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of sate. In Indonesia, sate can be obtained from a travelling sate vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration.
Sate, most popular dish in Indonesia
