German cuisine varies from region which is rich, substantial and delicious, with each region having its own speciality dishes and traditional cuisine. Region Bavaria and Swabia have similar culinary traditions with their neighbors to the south, Switzerland and Austria. Pork, beef and poultry are the main meat consumed in Germany. Among poultry, chicken is the most common, although ducks, geese and turkeys are also eaten. German cuisine has a wide variety of native has adapted joint health trends modern and flavors of immigrants. The German cuisine is known for its dairy products, cheese, sausage (Wurst), pastries, dumplings and various types of beer, wine. Here are 5 top German foods!
Wurst or sausage typical of Germany, a German citizen favorite type of food that has been around since ancient times. Each region makes the type of Wurst typical using methods passed down through generations. There are more than 1500 different types of wurst (sausage) made in Germany and you’ll find street stalls selling them everywhere. The most popular include bratwurst (fried sausage) made of ground meat and spices, Wiener (Viennese), which is smoked and then boiled, and blutwurst and schwarzwurst, which are both blood sausages.
A schnitzel is a thin, boneless cutlet of meat, which is coated in breadcrumbs and often served with a slice of lemon. You can choose a Wiener Schnitzel, which is made of veal, or a schnitzel Wiener made of pork. If you order a Hamburg-style schnitzel, it will arrive with a fried egg on top; while a Holsten-style schnitzel will come with an egg, anchovies and capers.
3. Brezel
Brezel are soft, white pretzels, made from flour water and yeast and sprinkled with salt (and sometimes different seeds), and great to eat as a side dish or snack – or with a beer. They’re in every bakery and on street stands, sold plain, sliced and buttered (butterbrezel) or with slices of cold meats or cheese.
A pfelstrudel (apple strudel) is a delicious pastry filled with apples flavoured with sugar, cinnamon, raisins and breadcrumbs – and has been popular since the 18th century. The delicate flakey pastry is made from an elastic dough, which is kneaded and stretched until it’s as thin as phyllo pastry. The pastry is wrapped round and round the filling building up many layers, and then baked. It’s served warm in slices sprinkled with powdered or icing sugar.
Germans love their meat – and sauerbraten (meaning ‘sour’ or ‘pickled’ roast) is a pot roast that’s regarded as one of the country’s national dishes. It can be made from many different meats (originally horse), which are marinated in wine, vinegar, spices, herbs and seasoning for up to 10 days. Schweinebraten is a delicious roast pork dish, usually served with braised cabbage or sauerkraut and dumplings (knodel), and washed down with a pilsner beer.
top 5 Germany foods
