pasta is typical of the italian processed food make from mixture flour, water, egg, and salt are mixed together so that dough can be formed into various shapes and size. pasta can be used as dish after boiling. pasta comes from Italy language " pasta alimantere" which means food dough ingredients. pasta made from semolina flour which is milled durum wheat grains mixed with eggs untill slightly colored bright yellow with a slightly chewy texture.
pasta consists of various shapes and sizes. in Italy there are approximately 650 types of pasta and it still continues to grow as each year could be created a new kind of pasta. pasta types named are taken based on the forms of pasta in Italian language.
the types of pasta varians include ; "spagetti" pasta with the long form just like a noddle, " penne " the short form pasta such as pens. " fettucinni " elongated flat-shaped pasta, "canneloni" cylindrial pasta with various stuffing such as ricota cheese, meat, vegetable. "farfalle" butterfly-shaped pasta. "lasagna" processed food pasta baked in the oven and added with meat, vegetable and others.
the types of pasta varians include ; "spagetti" pasta with the long form just like a noddle, " penne " the short form pasta such as pens. " fettucinni " elongated flat-shaped pasta, "canneloni" cylindrial pasta with various stuffing such as ricota cheese, meat, vegetable. "farfalle" butterfly-shaped pasta. "lasagna" processed food pasta baked in the oven and added with meat, vegetable and others.
deliciosa pasta italiana
